Our kitchen cooks with peanuts, shellfish, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with the aforementioned allergies. We do recommend our guests with allergies to bring their own food in and sign a waiver. If you would still like the kitchen to prepare your food, we will be happy to do so, but please keep in mind that we are not a full-service kitchen. We will do our best to accommodate your request based on our current menu selection.